Market & Garden Report: Tomato Time
(Editor’s Note: Now that farmers’ market and gardening season are back, we’re going to revisit some past Market & Garden radio shows that highlight produce and gardening. This weekend, May 12...
View ArticleChew on This: Casey O’Leary of Earthly Delights Farm
Casey O’Leary of Earthly Delights Farm in Boise has a passion for seed saving. We discuss the importance of seed saving and the community-centered culture which is sprouting up as a result of urban...
View ArticleMarket & Garden Report: Mulberries
[HOST INTRO] It’s the beginning of the berry season. Area farmers’ markets will soon be chocked full of blackberries, blueberries and raspberries. But there’s one berry at the Capital City Public...
View ArticleWhy Do You Garden?
[HOST INTRO] Today correspondent Guy Hand is going to look at the “why” of gardening — why so many people are suddenly interested in growing their own food. (Gardening Sounds) (Guy Hand) A recent...
View ArticleMarket & Garden Report: Peaches & Nectarines
[HOST INTRO] Red Haven, Fire Bright, and Honey Blaze. Those are just a few of the names of peaches and nectarines hitting area farmers’ markets over the next few weeks. In this installment of the...
View ArticleMarket & Garden Report: Idaho Cheeses
[HOST INTRO] America is in the midst of a cheese making renaissance. Small-scale, artisans have set up shop in virtually every state. The Northwest is particularly well represented. Oregon has over...
View ArticleMarket & Garden Report: Season’s End
[HOST INTRO] In 2010, correspondent Guy Hand followed the progress of a unique gardening class — a class designed to not only teach the basics, but to create and maintain a large, productive garden....
View ArticleChew On This: Idaho’s Bounty makes buying local easy
Arlie Sommer grew up on an organic herb farm in Middleton, Idaho called Purple Sage Farm. When she isn’t selling her families organic herbs and Kombucha at the farmer’s market she is on the road...
View ArticleChew on This: Jillian Greenawalt of Green Goat Dairy
On today’s “Meet Your Farmer” episode we are talking to Jillian Greenawalt of Blue Sage Farm & Green Goat Dairy. Jillian makes the sheep cheese for Blue Sage Farm and is the owner of Green Goat...
View ArticleEdible Idaho South Magazine Debuts on “Chew on This”
Edible Idaho South is a new publication celebrating the abundance of local food, season by season. Edible Idaho South magazine and website launch in December of 2012. The magazine is a beautiful...
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